Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, Diana Kennedy provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”.
Produced by Dogwoof and Submarine. Released through Greenwich Films.
Available now on all your favorite streaming services.
Director of Photography, Drone Operator, Contributing Editor.
Palm Springs International Film Festival – Winner, “Best of the Fest Audience Vote”
Santa Fe Independent Film Festival – Winner, “Audience Award” for Best Documentary
SXSW Film Festival – Winner, “Special Jury Award for Excellence in Storytelling”
SXSW Film Festival – Nominee, “Grand Jury Award for Best Documentary Feature”